The history of the emergence of sushi begins in South Asia, where boiled rice began to be used for the preparation and canning of fish.Cleaned and cut into small pieces, salt was poured on the fish, mixed with rice, and a stone weight was placed on top of it, which was replaced with a lid after a few weeks. The process of “acidification” of the fish lasted several months, thanks to which the fish remained usable for a whole year. The rice, which turned into a glutinous mass with a not-so-pleasant smell, was thrown away or used to prepare a new portion of fish.replaced with a lid after a few weeks. The process of “acidification” of the fish lasted several months, thanks to which the fish remained usable for a whole year. The rice, which tur ned into a glutinous mass with a not-so-pleasant smell, was thrown away or used to prepare a new portion of fish.
About one of my favorite food
Անահիտ Չոբանյանի բլոգ 